Culinary

Hardiness Zones

Site Use

• Specimen Plant (1)
• Urban Tolerant (1)

Light Level

Plant Shape

Maintenance

• Low Maintenance (3)

USDA Zone

• Zone: 3 (2)
• Zone: 4 (1)
• Zone: 5 (1)

Water Needs

• Average (4)
• Drought Tolerant (2)
• Wet Soil/Wetlands (1)