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Rhubarb
Rhubarb produces thick edible leafstalks ranging from red to green with a distinctly tart flavour; the large leaf blades are toxic and should not be eaten.
Description
Rhubarb produces thick edible leafstalks ranging from red to green with a distinctly tart flavour; the large leaf blades are toxic and should not be eaten.
Additional information
| Latin Name | Rheum |
|---|---|
| French Common Name | Rhubarbe |
| Site Use | Culinary |
| Height | 3 Feet |
| Spread | 3 Feet |
| Plant Shape | Mounded |
| Resistance | Deer Resistant |
| Maintenance | Low Maintenance |
| Light Level | Full Sun, Partial Shade |
| Water Needs | Low |
| USDA Zone | Zone: 4 |
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