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Cortland Apple Tree
Red-blushed fruit ripens in late September to early October with tender white flesh that browns slowly after cutting. Its balanced sweet-tart flavour makes it well suited for fresh eating, salads and baking, and it performs reliably in cooler northern climates with consistent late-season colour and cropping.
This plant is sold as:
Bare Root
Bare Root
Description
Red-blushed fruit ripens in late September to early October with tender white flesh that browns slowly after cutting. Its balanced sweet-tart flavour makes it well suited for fresh eating, salads and baking, and it performs reliably in cooler northern climates with consistent late-season colour and cropping.
Additional information
| Latin Name | Malus domestica ‘Cortland’ |
|---|---|
| French Common Name | Pommier Cortland |
| Site Use | Culinary |
| Height | 15 Feet |
| Spread | 15 feet |
| Growth Rate | Moderate Growing |
| foliage-details | Persistent fruit |
| Plant Shape | Rounded, Upright |
| Flowering | Spring Flowering |
| Maintenance | Medium Maintenance |
| Light Level | Full Sun |
| Water Needs | Average |
| Hardiness zone | Cold Hardy |
| Wildlife Ecology Native | Pollinators, Wildlife |
| USDA Zone | Zone: 4 |
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